North End Grill
Battery Park Citydelicious appetizers
chef Floyd Cardoz
cooler... gin, cucumber, cilantro, green chili, lime
grilled lamb liver & green chickpeas
pork belly & fried oyster
pork belly & fried oyster
pumpkin crab soup
foie gras with rhubarb tangerine preserve
grilled octopus with lentil & olive
baby lamb with chickpeas & preserved lemon
desserts!
