Apr 20, 2012

North End Grill
Battery Park City

delicious appetizers

chef Floyd Cardoz

cooler... gin, cucumber, cilantro, green chili, lime

        grilled lamb liver  & green chickpeas             
 pork belly & fried oyster

pumpkin crab soup

foie gras with rhubarb tangerine preserve

grilled octopus with lentil & olive

baby lamb with chickpeas & preserved lemon


No comments:

Post a Comment