Sep 25, 2011

Sunday, 9 am, eating @ Le Grand Fooding 2011 exquisite corpse







Belon oysters with pear

skillet-fried scampi with onion and marrow sauce

halibut in smoked sauce, sorrel with celery and turnip puree

mystery dessert
espresso and chocolate
Posted by Emily @ Lucky Wang nyc 0 comments at 2:28 PM
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