Flour, one of our favorite cafes in Boston
has the best BLT sandwich.

breakfast egg sandwich

BLT with lots of love!

Being in Kyoto without leaving NYC.

Ten course Kaiseki dinner, 

懐石 at Kyo Ya

 Zatsuki- first course

peter corn croquette

Sakizuke- second course

Alaskan king crab salad

Oshinogi- third course

celery miso yaki onigiri

Owan- fourth course

chawamushi in Junsai water shield clear soup

Zensai- fifth course

simmered baby octopus, potato & pumpkin

house made sesame tofu in dashi broth

rice grain fermented grilled mackerel

salted Anago rolled with filo dough

spring carrot uma-ni with potato puree

Botan shrimp sashimi

Otsukuri- sixth course

chef's selection, shashimi of the day

 

 Yakimono- seventh course

Washu Tajima beef hot stone grill

shrimp mousse stuffed grilled bamboo shoot

broccoli rabe tomo-ae & fiddle head goma-ae

Nimono- eighth course

poached sweet snapper with cherry blossom leaf 

in spring onion soy milk sauce

Tomezakana- ninth course

white vegetables and shira-uo with ume katsuo

Oshokuji- tenth course

rice cooked with green peas and Taisho ebi

nameko akadashi and pickles

dessert

house made strawberry ice cream

black bean yo-kan and fava beans shio-ni

green tea

leftovers to go

Thank you, S.

Friday night tacos@ TACOMBI

Back to North End Grill

Hamachi Tartare with Grilled Pineapple

Grilled Lamb Kidney with Green Chickpeas and Mint Vinaigrette 

Coddled Egg with Peekytoe Crab, Bacon and Grits 

Nova Scotia Lobster Omelet

Grilled Pineapple with Cashew Butter and Frozen Labneh

Samurai Mama, Williamsburg

 
Tsukemono, homemade assorted pickles

 

 Mama's handmade pork gyoza

 

 

fiddlehead fern tempura

 

Sansai udon, handmade noodle soup

Portraits of the day

International workers' day

5-1-12