May 28, 2012

Flour, one of our favorite cafes in Boston
has the best BLT sandwich.

breakfast egg sandwich

BLT with lots of love!

May 23, 2012

Being in Kyoto without leaving NYC.
Ten course Kaiseki dinner, 
懐石 at Kyo Ya

 Zatsuki- first course
peter corn croquette

Sakizuke- second course
Alaskan king crab salad

Oshinogi- third course
celery miso yaki onigiri

Owan- fourth course
chawamushi in Junsai water shield clear soup

Zensai- fifth course
simmered baby octopus, potato & pumpkin
house made sesame tofu in dashi broth
rice grain fermented grilled mackerel
salted Anago rolled with filo dough
spring carrot uma-ni with potato puree

Botan shrimp sashimi

Otsukuri- sixth course
chef's selection, shashimi of the day
 Yakimono- seventh course
Washu Tajima beef hot stone grill

shrimp mousse stuffed grilled bamboo shoot
broccoli rabe tomo-ae & fiddle head goma-ae

Nimono- eighth course
poached sweet snapper with cherry blossom leaf 
in spring onion soy milk sauce

Tomezakana- ninth course
white vegetables and shira-uo with ume katsuo

Oshokuji- tenth course
rice cooked with green peas and Taisho ebi
nameko akadashi and pickles

house made strawberry ice cream

black bean yo-kan and fava beans shio-ni
green tea

leftovers to go

Thank you, S.

May 18, 2012

Friday night tacos@ TACOMBI

May 12, 2012

Back to North End Grill

Hamachi Tartare with Grilled Pineapple

Grilled Lamb Kidney with Green Chickpeas and Mint Vinaigrette 

Coddled Egg with Peekytoe Crab, Bacon and Grits 

Nova Scotia Lobster Omelet

Grilled Pineapple with Cashew Butter and Frozen Labneh

May 11, 2012

Samurai Mama, Williamsburg

Tsukemono, homemade assorted pickles

 Mama's handmade pork gyoza
fiddlehead fern tempura

Sansai udon, handmade noodle soup

May 10, 2012

Portraits of the day

May 1, 2012

International workers' day