May 12, 2012

Back to North End Grill


Hamachi Tartare with Grilled Pineapple

Grilled Lamb Kidney with Green Chickpeas and Mint Vinaigrette 

Coddled Egg with Peekytoe Crab, Bacon and Grits 

Nova Scotia Lobster Omelet

Grilled Pineapple with Cashew Butter and Frozen Labneh

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