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Hamachi Tartare with Grilled Pineapple

Grilled Lamb Kidney with Green Chickpeas and Mint Vinaigrette 

Coddled Egg with Peekytoe Crab, Bacon and Grits 

Nova Scotia Lobster Omelet

Grilled Pineapple with Cashew Butter and Frozen Labneh

Samurai Mama, Williamsburg

 
Tsukemono, homemade assorted pickles

 

 Mama's handmade pork gyoza

 

 

fiddlehead fern tempura

 

Sansai udon, handmade noodle soup

Portraits of the day

International workers' day

5-1-12

Remembering the LA riot...20 years later.

A dark time to be in sunny southern Californian.

" I could see pockets of dark burning smokes rising from my apartment window on Abbot Kinney in Venice."

North End Grill

Battery Park City

delicious appetizers

chef Floyd Cardoz

cooler... gin, cucumber, cilantro, green chili, lime

        grilled lamb liver  & green chickpeas             
 pork belly & fried oyster

pumpkin crab soup

foie gras with rhubarb tangerine preserve

grilled octopus with lentil & olive

baby lamb with chickpeas & preserved lemon

desserts!