Hong Kong, first day, got the flu...

back to my favorite local restaurant for a bowl of hot noodle soup.

  Stopped by one of the best CDG store.

 Perfect balmy night for a ride on the Star Ferry from Kowloon back to Central.

Where's home?

Still eating... Day 3 @ Atwater market



On a cold windy day, have some homemade pork buns & spicy noodle soup at Satay Brothers

And clam chower & lobster roll... if you are still hungry.



After crossing Lake Champlain on the ferry, it's time to eat again!
At The Farmhouse Tap & Grill.


Blame it on the cold weather.

Best thing to do on a raining day is to EAT!


Au Pied de Cochon, order the poutines & foie gras when you are drunk.

Then go next door to have hand crafted chocolates, Les Chocolats de Chloe.


Eat bagels, 24/7, at Fairmount Bagel.

Have a healthy and super tasty lunch at olive+gourmando.

Finally, a most memorable and fantastic meal at Liverpool House. A must when in Montreal!

Day 2 in Montreal.

Three grey days in Montreal.
Day 1 in Old Montreal.

Sunday, 9 am, eating @ Le Grand Fooding 2011 exquisite corpse







Belon oysters with pear

skillet-fried scampi with onion and marrow sauce

halibut in smoked sauce, sorrel with celery and turnip puree

mystery dessert
espresso and chocolate